.
home
home
0
Bacon and Berry SaladBacon and Berry Salad
Bacon and Berry Salad

Bacon and Berry Salad

Nothing says springtime like fresh produce, and it shines in this salad recipe! This salad is visually beautiful, and it tastes delicious. The sweet berries contrast the salty bacon perfectly. Don’t forget to make the simple homemade dressing and top with homemade croutons!
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Logo
Recipe - Heinen's of Rocky River
Bacon and Berry Salad next to strawberries, dressing, and a serving spoon
Bacon and Berry Salad
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
0
Ingredients
¼ cup Heinen’s extra virgin olive oil
2 Tbsp. Heinen’s Dijon mustard
1 Tbsp. Heinen’s honey
1 Tbsp. apple cider vinegar
Salt
Pepper
4 cups Heinen’s spring mix
½ cup greenhouse grown strawberries
½ cup blueberries
½ cup Nature Fresh cherry tomatoes, halved
5 pieces Heinen’s CARE Certified bacon, cooked and coarsely chopped
3 oz. Heinen's goat cheese
½ loaf Heinen’s artisan bread, cut in cubes
Directions
  1. Combine the olive oil, mustard, honey, apple cider vinegar and a pinch of salt and pepper in a small bowl. Whisk well and set aside.
  2. Preheat the oven to 350℉. Toss the fresh bread cubes with ¼ cup Heinen’s extra virgin olive oil. Spread the bread on a lined baking sheet and bake for 20 minutes, flipping halfway through.
  3. Combine the spring mix, strawberries, blueberries, cherry tomatoes, bacon and goat cheese in a large salad bowl.
  4. Top with croutons, dressing and toss well. Serve and enjoy!
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
¼ cup Heinen’s extra virgin olive oil
Genova Albacore Tuna in Olive Oil Low Sodium
Genova Albacore Tuna in Olive Oil Low Sodium, 5 Ounce
On Sale!
$2.50 was $3.19$0.50/oz
2 Tbsp. Heinen’s Dijon mustard
Heinen's Yellow Mustard
Heinen's Yellow Mustard, 14 Ounce
$1.69$0.12/oz
1 Tbsp. Heinen’s honey
Honey Maid Graham Crackers
Honey Maid Graham Crackers, 14.4 Ounce
$4.99$0.35/oz
1 Tbsp. apple cider vinegar
Heinen's Apple Cider Vinegar
Heinen's Apple Cider Vinegar, 16 Ounce
$1.09$0.07/oz
Salt
Chocolate Chip Sea Salt Cookie
Chocolate Chip Sea Salt Cookie, 4 Each
$5.79$1.45 each
Pepper
Green Peppers
Green Peppers, 0.5 Pound
$1.00 avg/ea$1.99/lb
4 cups Heinen’s spring mix
Heinen's Spring Mix
Heinen's Spring Mix, 6 Ounce
$3.50$0.58/oz
½ cup greenhouse grown strawberries
Strawberries
Strawberries, 16 Ounce
$3.99$0.25/oz
½ cup blueberries
Organic Blueberries
Organic Blueberries, 1 Each
$5.39
½ cup Nature Fresh cherry tomatoes, halved
Ombre Cherry Tomatoes
Ombre Cherry Tomatoes, 12 Ounce
$6.49$0.54/oz
5 pieces Heinen’s CARE Certified bacon, cooked and coarsely chopped
Heinen's Regular Cut Bacon
Heinen's Regular Cut Bacon, 16 Ounce
$7.99$0.50/oz
3 oz. Heinen's goat cheese
Silver Goat Crumbled Goat Cheese
Silver Goat Crumbled Goat Cheese, 4 Ounce
$5.89$1.47/oz
½ loaf Heinen’s artisan bread, cut in cubes
New York Bakery Seasoned Croutons
New York Bakery Seasoned Croutons, 5 Ounce
$1.99$0.40/oz

Directions

  1. Combine the olive oil, mustard, honey, apple cider vinegar and a pinch of salt and pepper in a small bowl. Whisk well and set aside.
  2. Preheat the oven to 350℉. Toss the fresh bread cubes with ¼ cup Heinen’s extra virgin olive oil. Spread the bread on a lined baking sheet and bake for 20 minutes, flipping halfway through.
  3. Combine the spring mix, strawberries, blueberries, cherry tomatoes, bacon and goat cheese in a large salad bowl.
  4. Top with croutons, dressing and toss well. Serve and enjoy!